Beginning Woodturning: From Tree to Table
May 28 - July 2
Honey dippers and rolling pins and stirring sticks, oh my! Learn the art of Woodturning by making functional kitchen and cookware out of natural wood. This beginner class will teach you the tools and techniques needed to create items such as a honey dipper, a wood spatula and a French style rolling pin. You’ll learn about grain orientation, food safe finishes and general woodturning design. There is nothing more fun or satisfying than making something both beautiful and useable!
Information
Tuition and Fees
Member Tuition
221
Non-Member Tuition
260
Studio Fee
45
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