*FALL* Making a Cheese Knife
*FALL* Making a Cheese Knife
December 5
In this one-day workshop participants will make a simple cheese service knife or letter opener. No prior experience is necessary and all materials will be provided. Topics covered will be flattening and spreading metal, basic heat treating, food safe finishes. Participants should leave the class with a functional cheese knife or letter opener to use at home.
Information
Day of the Week
Tuesday
Class Time
6 - 9 PM
Instructor Name
Kim Stahl
Tuition and Fees
Member Tuition
57
Non-Member Tuition
66
Studio Fee
35
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