Making a Cheese Knife 2
Making a Cheese Knife 2

Making a Cheese Knife | 6/2

June 2

Description

Discover the art of blacksmithing in this hands-on, one-day workshop! Perfect for beginners, this class guides you through the process of crafting a custom cheese knife or letter opener from start to finish. You'll learn essential techniques such as flattening and spreading metal, basic heat treating, and applying food-safe finishes. No prior experience is needed, and all materials are provided. By the end of the workshop, you'll leave with a beautifully handcrafted and functional piece—perfect for your home or as a unique gift for holidays, birthdays, and special occasions!

Safety Note: This workshop is for ages 16+. If you require special accommodation for this workshop, please contact grant.benoit@craftalliance.org. Blacksmithing involves working with hot metal, so safety will be our top priority. All materials are included in your materials fee.  All necessary safety gear will be provided, including safety glasses, gloves, and aprons. You must wear close-toed shoes, and natural fiber clothing and long hair must be tied back to ensure your safety while working with the forge.

Information

Day of the Week
Monday
Class Time
6 PM - 9 PM
Instructor Name
Kim Stahl

Tuition and Fees

Member Tuition
57
Non-Member Tuition
66
Studio Fee
35

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